Central Coast Foodie interviews

Interview with Mark Kastel of The Cornucopia Institute

March 15, 2016

In March 2016, we connected with Mark Kastel of Wisconsin's Cornucopia Institute in Ojai, California. He was at Farmer and the Cook cafe & organic market to present a talk on Protecting the Integrity of Organic Farming and lead a discussion with the assembled audience of activist foodies.

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